you like to make a difference in the world of cookies and cakes? And learn
about industrial production of cookies on high end machines?
Then why not put your skills to the test and help us
finding out how we best can characterize dough?
We need you to help us learning how various dough
parameters impact our dough treatment and cookie/biscuit molding/forming
processes and ideally recommend off-the-shelf laboratory equipment.
When specifying and designing new machines the dough
plays a huge role. Dough consists of water, flour, sugar, fat and minor
components. Flour varies depending on origin and can vary considerably from
region to region.
The objective is to investigate mechanical dough
characterization parameters and how they relate to various machine properties
such as capacity and power requirements. Furthermore determining and testing
capabilities of suitable laboratory equipment will be of direct interest.
The project can be a bachelor project or a masters
We offer you
The chance to work with industrial cookie production
together with the number one brand in the business.
You will work together with our scientists to discover
and measure different machine parameters.
At DTU you will assess different dough characterization
methods and the impact of the chemical composition (recipe).
In Skovlunde, Denmark, you will have access to two full
baking lines for cookie and cracker test production enabling your experiments.
You are …
Looking for a bachelor/masters project or looking for an
internship. You enjoy investigating parameters via experimental work and data
analysis. Putting the pieces together and working with both small and large
scale equipment is just the kind of challenge you like.
Would you like to know more?
You are very welcome to contact Assistant
Professor Aberham Hailu Feyissa at National Food Institute, Technical
University of Denmark, building 227 room 140. E-mail: firstname.lastname@example.org.
Telephone: +45 45 25 27 72.
In Late 2017 Bühler acquired Haas-Meincke in Skovlunde.
Meincke produces complete high-end cookie baking lines including highly
specialized dough forming machinery and ovens. Bühler has continuous focus on
R&D and university cooperation paving the way for high end machines and
future employment possibilities.
I samarbejde medTechnical University of Denmark