are looking for a student that would like to do a project on product
development of vodka. The student should have a Biotech, Food-tech, Chemical
Engineering or Environment (water) background. The project is about how to control
the development of the fermentation process in relation to the water used, raw
materials used and yeast and to understand what factors influence the
development of metabolites, taste and aroma compounds. The aim will be to make
experiments in lab scale, and at small pilot scale (30 L), and then transfer
the findings to the full scale destillery.
project can be with or without ECTS points, i.e.
it could be a special course (5 or 10 ECTS), bachelor or masters project or an
extracurricular project. It is together with a start-up company and DTU-Food.
flexible with respect to when projects can start. If it is of interest,
Food or Biotech or Chem Eng or Environment (water)