Water efficient food
production is the main goal of a Danish partnership (DRIP) connecting food and
beverage industries with technology providers and knowledge institution. The
vision of the partnership is that water efficient technologies and solutions
shall enhance the competitiveness of the food and beverage industry by
achieving an improvement in resource efficiency and environmental as well as
At DTU Environment we are
participating in the project and applying eco-efficiency analysis to evaluate
the optimal technology and solution by combining the environmental (from
life-cycle assessment) with the economy evaluation at several industries. The
technologies and solutions are aiming at decreasing the water consumption per
This projects offers
insight into the world of eco-efficiency, life-cycle assessment and food and
beverage industry - and connects you with the other partners in the DRIP
project (Arla, Carlsberg, Danish Crown, Danish Technological Institute,
Grundfos, DHI, UltraAqua Siemens, etc.).
We have different
options for BSC or MSc thesis projects that can be done as part of the unique DRIP framework which also provides students with good contacts to industries.
For more information feel free to contact us.
I samarbejde medDMRI, TI, Danish Crown, Carlsberg, 999, etc.