we aim to develop technology for identifying and producing functional peptides
embedded within larger proteins.
targets are food and feed ingredients with the following activities:
- emulsifying or
- flavoring properties
Projects within each of the targeted activities will be offered as student projects.
I samarbejde medKMC, AKV-Langholt, CpKelco, UniBio, LPS, AAU
A strong interest in bioinformatics. Prior knowledge in bioinformatics and programming is desirable.