Project

Fermented dairy products from camel milk

Publisher

Supervisor

Location

Abroad

Different projects in the field of microbiology relating to the development of fermented dairy products from camel milk are possible:

Investigations on the growth of various lactic acid bacteria (LAB) in camel milk will be important in order to optimize starter cultures for this emerging dairy industry.

Characterization of antimicrobial activities in camel milk will be an other area for research.

Analysis of the food safety and occurrence of pathogens in camel dairy products is yet an other aspect of importance.

The project is a collaboration between Haramaya University in Ethiopia, Copenhagen University, DTU and Chr Hansen A/S.

It might be necessary to conduct a part of the experimental research in Ethiopia. It is therefore important that the student has an ability to bridge cultural differences, and is able to live and work under the conditions in eastern Ethiopia.

As part of the project, the student will prepare applications to obtain grants to cover costs of travel and living during the stay in Ethiopia.

Further information on the project can be obtained

by contacting Egon Bech Hansen, DTU-Food

Requirements

Must have passed several theoretical and practical courses in microbiology and food safety.Must be able to handle cultural differences.

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Contact

Company / Organization

DTU Fødevareinstituttet

Name

Egon Bech Hansen

Position

Professor

Mail

egbh@food.dtu.dk

Supervisor info

BSc in Biotechnology

Supervisor

Egon Bech Hansen

ECTS credits

5 - 20

Type

Final project, BSc project, MSc thesis, Special course

BSc in Chemistry and Technology

Supervisor

Egon Bech Hansen

ECTS credits

5 - 20

Type

Final project, BSc project, MSc thesis, Special course

BSc in Human Life Science Engineering

Supervisor

Egon Bech Hansen

ECTS credits

5 - 20

Type

Final project, BSc project, MSc thesis, Special course

Bachelor of Engineering, Food Safety and Quality (previously Food Analysis)

Supervisor

Egon Bech Hansen

ECTS credits

5 - 20

Type

Final project, BSc project, MSc thesis, Special course

Bachelor of Engineering, Chemical and Bio Engineering (prev. Chemical and Biochemical Engineering)

Supervisor

Egon Bech Hansen

ECTS credits

5 - 20

Type

Final project, BSc project, MSc thesis, Special course

MSc in Bioinformatics and Systems Biology

Supervisor

Egon Bech Hansen

ECTS credits

5 - 20

Type

Final project, BSc project, MSc thesis, Special course

MSc in Biotechnology

Supervisor

Egon Bech Hansen

ECTS credits

5 - 20

Type

Final project, BSc project, MSc thesis, Special course

MSc in Food Technology

Supervisor

Egon Bech Hansen

ECTS credits

5 - 20

Type

Final project, BSc project, MSc thesis, Special course

Technical University of Denmark

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